Aurelia Cellars

Honey Wine Reimagined

Ancient fermentation heritage meets modern table culture. Dry, balanced, and crafted for today's discerning palate.

Our Craft

Unheated Wild Honey, Slow Fermentation, Dry Finish

We honor the honey, allowing its natural character to shine through careful, unhurried fermentation. The result is a wine of aromatic clarity, perfectly suited for the contemporary dining table.

Current Releases

Three Signature Vintages

Experience the nuanced range of our oak-aged honey wines, each a distinct expression of varietal honey and fermentation technique.

Wildflower Aromatic

Botanical Spice

Barrel Aged Reserve

Delicate notes of clover and honeysuckle, with a crisp, clean finish. A vibrant expression of spring blossoms.

Complex layers of cardamom, ginger, and a hint of citrus. Aged to perfection for a warm, lingering palate.

Deep amber hue, rich oak character, and a smooth, dry finish. Our most profound vintage, for the connoisseur.

Critical Acclaim

Aurelia Cellars delivers a revelation: honey wine with structural integrity and aromatic clarity, a truly sophisticated pairing for fine cuisine.

Isabelle Dubois, Sommelier Magazine

Reserve Your Allocation

Secure a limited release bottle or arrange a private tasting at our Sonoma Valley cellar door. Experience Aurelia Cellars firsthand.